Organization (3)
Prof. P. Masi-Coordinator
Dr. M. Aponte
Prof. S. Cavella
Prof. R. Di Monaco
Prof. D. Ercolini
Prof. G. Mauriello
Dr. A. Romano
Prof. E. Torrieri
Prof. F. Villani
COORDINATOR COMMITTEE OF THE ITALIAN PhD IN FOOD SCIENCE, TECHNOLOGY AND BIOTECHNOLOGY Click here