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Courses in English activated in the academic year 2017-2018

Master Degree in Food Science and Technology

The Academic Calendar:

  • didactic programme is organized in two semesters
  • first semester: from last week of September to third week of December
  • second semester: from first week of March to last week of May
  • exams session at the end of each semester

Study courses consists of:

1) Scienze e tecnologie alimentari (Food Science and technolgy)

2) Scienze e tecnologie agrarie (Agricultural science and technology)

3) Scienze forestali e ambientali (Forestry and environmental sciences)

4) Biotecnologie Agro-ambientali e alimentari (Plant, environment and food Biotechnology)

As follows you will find our course catalogue.

The Academic Calendar:

  • didactic programme is organized in two semesters
  • first semester: from last week of September to third week of December
  • second semester: from first week of March to last week of May
  • exams session at the end of each semester

Study courses consists of:

1) Tecnologie alimentari (Food technolgy)

2) Scienze agrarie, forestali e ambientali (Agricultural, forestry and environmental sciences - former degrees of "Tecnologie agrarie" and "Scienze forestali e ambientali")

3) Viticoltura ed enologia (Viticulture and Enology)

As follows you will find our course catalogue.