Active courses
Courses in English activated in the academic year 2017-2018
Master Degree in Food Science and Technology
The Academic Calendar:
- didactic programme is organized in two semesters
- first semester: from last week of September to third week of December
- second semester: from first week of March to last week of May
- exams session at the end of each semester
Study courses consists of:
1) Scienze e tecnologie alimentari (Food Science and technolgy)
2) Scienze e tecnologie agrarie (Agricultural science and technology)
3) Scienze forestali e ambientali (Forestry and environmental sciences)
4) Biotecnologie Agro-ambientali e alimentari (Plant, environment and food Biotechnology)
As follows you will find our course catalogue.
The Academic Calendar:
- didactic programme is organized in two semesters
- first semester: from last week of September to third week of December
- second semester: from first week of March to last week of May
- exams session at the end of each semester
Study courses consists of:
1) Tecnologie alimentari (Food technolgy)
2) Scienze agrarie, forestali e ambientali (Agricultural, forestry and environmental sciences - former degrees of "Tecnologie agrarie" and "Scienze forestali e ambientali")
3) Viticoltura ed enologia (Viticulture and Enology)
As follows you will find our course catalogue.